Cannabis Oil

Cannabis Oil

If you prefer cannabis oil instead of cannabis butter, here is the recipe for marijuana oil that is slightly easier to store than the butter version as you would not be requiring a fridge or freezer.

Ingredients:

  • 48 ounce bottle of Canola cooking oil
  • A metal wire strainer
  • One large cooking pot
  • A quarter pound brick weed or 1 ounce of nuggets
  • A large funnel that fits in the cooking oil bottle

Instructions:

  1. Empty the entire oil bottle into the large cooking pot.
  2. Heat on medium flame until the oil is hot (not boiling), which would be about 200 degrees.
  3. Crumble up cannabis into shake and pour the seeds, stems, and everything of it into the pot.
  4. Stir well for every 10 minutes or so on for the next two hours. It is important for you to NOT allow the mixture to boil and it should be kept hanging just below the boiling point or the oil will burn and taste bad.
  5. The oil may appear greenish or a little brown after two hours, which is very much normal and shows that the resin has been properly extracted from the leaf products.
  6. Allow the oil to cool itself for half an hour.
  7. Now, carefully strain the marijuana oil through the strainer.
  8. Pour the oil into an equally-large container and squeeze the weed well to get all the cannabis cooking oil out.
  9. Now, funnel the cannabis oil back into the bottle and start cooking the weed brownies.

Use cannabis oil sparingly.

Cannabis Butter

Cannabis Butter

If you are interested in cooking with pot, learning how to make weed butter would be the first thing for you. Cannabis butter (also known as CannaButter, weed butter, pot butter, bud butter etc.) is one of the most common ingredients in many weed recipes and you could easily cook your favorite marijuana recipe in no time once you are an expert with making Cannabis butter.

 

Cooking/Storage Equipment Required:

  • Grinder
  • Stove for heating marijuana butter
  • Medium-sized heavy duty sauce pan/pot with lid
  • Whisk or a large fork
  • A measuring cup
  • Cheese cloth
  • A large bowl
  • Freezable container to store Cannabis butter

Ingredients:

  • 1 lbs of unsalted butter
  • 1 ounce of premium, middle, or low grade Cannabis
  • 2 cups of water

Preparation:

The first thing to do is to grind the cannabis, nice and fine to make cannabis butter. A coffee grinder could be used for this purpose. A hand grinder may, alternatively, be used to grind the cannabis.

Cooking:

Put 2 cups of water for a boil and add the butter once the water is boiling. Allow it to melt in the water and reduce the flame. Cover the pan so that the cannabis butter simmers. You now need to add the grinded cannabis material to the pan. After you have added the finely ground cannabis powder, whisk and mix it into the pot slowly and thoroughly and do make sure that the solution is smooth. There should not be any lumps in the pot butter crock pot. Now, you need to replace the lid and simmer on the lowest flame. It is very important for you to make sure that bottom of the pan does not get burned when cooking pot butter else it will have an effect on taste of the CannaButter.

Once you are done with this, you need to simmer the cannabis butter and cook for 22-24 hours so that THC can be extracted from the cannabis. After this, you can take the cannabis butter off the heat. You can now extract the used cannabis material from the butter solution to avoid bits while using the butter. For this, you can place a cheese cloth over an open bowl. Do make sure that the cloth does not go with the liquid when it is getting poured through it. Now, you can pour the butter solution into the large bowl.

Cooling:

Place the bowl with the cannabis butter solution into the fridge and leave it until it has set, this may take around 2-4 hours. This will help in separating the fats (cannabis butter) from the water.

Storing:

Use a spoon or spatula to remove the marijuana butter in such a way that you scrape out all of the pot butter that is at the top of the bowl, leaving the water and other stuff at the bottom.

Now it is time for you to discard the remaining liquid and place the cannabis butter in an air-tight container that would be placed in the freezer to keep the butter fresh and its potency on the high side.

The cannabis butter could be used to make a lot of things such as weed brownies, hash cakes, and cannabis cookies.

Peanut Butter Hash Brownies

Peanut Butter Hash Brownies

Ingredients:

• ½ lb cannabis butter, softened

• 1 ¾ cups sugar

• 1 cup creamy peanut butter

• 2 teaspoons pure vanilla extract

• 2 cups all-purpose flour

• 2 large eggs plus 1 large yolk

• 1 ½ cups semisweet chocolate chips (9 ounces)

• ½ teaspoon salt

For icing/glazing:

• 1 ½ cups semisweet chocolate chips (9 ounces)

• 1 tablespoon unsalted butter, softened

• ½ cup heavy cream

Instructions

  • Preheat oven to 350 degrees F.
  • Butter a 13 x 9 x 2-inch baking pan and line the pan bottom with parchment paper and butter parchment.
  • Beat weed butter and sugar together with an electric mixer at medium-high speed until mixture is light.
  • Add peanut butter and beat till it gets incorporated.
  • Beat in whole eggs, vanilla, and egg yolk. Minimize mixer speed to low and mix in flour until incorporated.
  • Mix in chocolate chips (1 ½ cups) and spread batter in baking pan, smoothing top.
  • Bake brownies till they turn deep golden, puffed on top and a wooden pick inserted in centre come out with some crumbs adhering, 40 to 45 minutes.
  • Cool completely in pan on a rack, for about 1 1/2 hours.

Icing: In a heatproof bowl, put chocolate chips (1 ½ cups). Now, bring cream to a boil in a small saucepan and pour it over the chocolate chips. Let the mixture stand for a minute and gently whish in butter till incorporated, chocolate settled, and a smooth mixture forms. Spread icing on cooled brownies and let stand for about 15 minutes.

Store the hash brownies in an air tight container.

Weed Brownies

Weed Brownies

Ingredients:

• ½ cup flour

• 3 tablespoons shortening

• 2 tablespoons honey

• 1 egg (beaten)

• 1 tablespoon water

• ¼ teaspoon baking powder

• ½ cup sugar

• 2 tablespoons corn syrup

• 1 square melted chocolate

• 1 teaspoon vanilla

• ½ cup Marijuana (ground)

• Pinch of salt

• ½ cup chopped nuts

Instructions:

  • Turn on the oven and allow it to pre-heat to 375 degrees.
  • Get all ingredients prepared and get a big bowl to add the ingredients.
  • Sift flour, baking powder, and salt together.
  • Mix shortening, syrup, honey, sugar, and egg.
  • Mix in chocolate and other ingredients.
  • Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.

Remove the weed brownies from the oven once they are cooked and place them on a cooling rack. After cooling, divide into individual weed brownies, sit back, and relax!

Lemon Space Cake

Lemon Space Cake

Ingredients:

  • 200 gram plain flour
  • 3.5-5 gram Weed or Cannabis (ground)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 75 gram cannabis butter
  • 125 ml milk
  • 1 teaspoon lemon zest
  • 60 gram chopped walnuts
  • 300 gram caster sugar
  • 2 eggs
  • 1 lemon, juiced

Instructions:

The first thing you need to do is to whish flour, salt, and baking powder together. After this, cream butter, 200 gram sugar, and eggs together in a large bowl until light and fluffy. Now, sprinkle the ground hash and mix. Once done, stir in grated lemon zest and buts and then pour the mixture into greased and floured 23 x 13 cm loaf tin. Bake at 180°C for 60 minutes and then allow the space cakes to cool in the tin for around 5 minutes. Now, mix together 100 gram sugar and juice of one lemon for making a glaze. Remove from the tin and pour glaze over warm bread.

Chocolate Hash Cake

Chocolate Hash Cake

Ingredients:

  • 225 gram dark chocolate
  • 225 gram cannabis butter
  • 345 gram caster sugar, plus an extra pinch
  • 6 eggs, separated into yolks and whites
  • 145 gram soft white breadcrumbs
  • 30 gram plain flour
  • 4 teaspoon vanilla essence
  • 120 gram ground almonds

Icing:

  • 85 gram cocoa powder
  • 225 gram icing sugar
  • 130 gram cannabis butter
  • 6 tablespoon water
  • 170 gram caster sugar

Instructions:

Preheat the oven to 160°C and grease & line a 24-cm round cake tin. Melt the chocolate in a double boiler for the space cake or in a bowl placed over a pan of boiling water. Thereafter, you need to cream the cannabis butter with 345 gram sugar, until pale and softened. In a different bowl, whip the egg whites with a pinch of sugar until it gets stiff but not dry. Now, fold into the cake mixture and pour into the prepared cake tin. You now need to bake it for an hour until it gets firm.

For icing purposes, you need to sieve the cocoa and icing sugar into a bowl. After this, warm the cannabis butter, water, and sugar in a microwave or double boiler and simmer until the sugar has dissolved. Add the liquid to the dry mix and combine until it gets thick. The last step is all about spreading the icing over the cooled hash cake.

Classic Space Cake

Classic Space Cake

Ingredients:

  • 200 grams of baking flour
  • 200 CL. of milk
  • 2 eggs
  • 8 grams of good (light) hash
  • 180 grams of sugar
  • 180 grams of butter

Instructions:

In the microwave oven ((200°C), put the butter for about 20 seconds until it appears as a fat paste. Now, mix the hash with 4/5th of the butter. For best results, heat up the hash with a lighter and crumble in butter. Grease the cake tin with the remaining butter so the cake can easily get out when it is done. It is now time for you to mix the butter and hash with flour, eggs, sugar, and milk. Keep on mixing it for 3-6 minutes until it is nice and smooth. If the mix appears dry, add a little milk and if the mix appears liquid, add some flour. Now you need to put the cake in the oven (200°C) for about 25 minutes. Open the oven when the cake is done. Leave it outside the oven for approximately 30 minutes so that it can cool down before getting it out of its tin. The last step is all about slicing the space cake and enjoying it.