Lemon Space Cake

Ingredients:

• 200 gram plain flour
• 3.5-5 gram Weed or Cannabis (ground)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 75 gram cannabis butter
• 125 ml milk
• 1 teaspoon lemon zest
• 60 gram chopped walnuts
• 300 gram caster sugar
• 2 eggs
• 1 lemon, juiced

Instructions:

The first thing you need to do is to whish flour, salt, and baking powder together. After this, cream butter, 200 gram sugar, and eggs together in a large bowl until light and fluffy. Now, sprinkle the ground hash and mix. Once done, stir in grated lemon zest and buts and then pour the mixture into greased and floured 23 x 13 cm loaf tin. Bake at 180°C for 60 minutes and then allow the space cakes to cool in the tin for around 5 minutes. Now, mix together 100 gram sugar and juice of one lemon for making a glaze. Remove from the tin and pour glaze over warm bread.

Chocolate Hash Cake

Ingredients:

• 225 gram dark chocolate
• 225 gram cannabis butter
• 345 gram caster sugar, plus an extra pinch
• 6 eggs, separated into yolks and whites
• 145 gram soft white breadcrumbs
• 30 gram plain flour
• 4 teaspoon vanilla essence
• 120 gram ground almonds

Icing:

• 85 gram cocoa powder
• 225 gram icing sugar
• 130 gram cannabis butter
• 6 tablespoon water
• 170 gram caster sugar

Instructions:

Preheat the oven to 160°C and grease & line a 24-cm round cake tin. Melt the chocolate in a double boiler for the space cake or in a bowl placed over a pan of boiling water. Thereafter, you need to cream the cannabis butter with 345 gram sugar, until pale and softened. In a different bowl, whip the egg whites with a pinch of sugar until it gets stiff but not dry. Now, fold into the cake mixture and pour into the prepared cake tin. You now need to bake it for an hour until it gets firm.

For icing purposes, you need to sieve the cocoa and icing sugar into a bowl. After this, warm the cannabis butter, water, and sugar in a microwave or double boiler and simmer until the sugar has dissolved. Add the liquid to the dry mix and combine until it gets thick. The last step is all about spreading the icing over the cooled hash cake.

Classic Space Cake

Ingredients:

• 200 grams of baking flour
• 200 CL. of milk
• 2 eggs
• 8 grams of good (light) hash
• 180 grams of sugar
• 180 grams of butter

Instructions:

In the microwave oven ((200°C), put the butter for about 20 seconds until it appears as a fat paste. Now, mix the hash with 4/5^th of the butter. For best results, heat up the hash with a lighter and crumble in butter. Grease the cake tin with the remaining butter so the cake can easily get out when it is done. It is now time for you to mix the butter and hash with flour, eggs, sugar, and milk. Keep on mixing it for 3-6 minutes until it is nice and smooth. If the mix appears dry, add a little milk and if the mix appears liquid, add some flour. Now you need to put the cake in the oven (200°C) for about 25 minutes. Open the oven when the cake is done. Leave it outside the oven for approximately 30 minutes so that it can cool down before getting it out of its tin. The last step is all about slicing the space cake and enjoying it.