Peanut Butter Hash Brownies

Peanut Butter Hash Brownies


• ½ lb cannabis butter, softened

• 1 ¾ cups sugar

• 1 cup creamy peanut butter

• 2 teaspoons pure vanilla extract

• 2 cups all-purpose flour

• 2 large eggs plus 1 large yolk

• 1 ½ cups semisweet chocolate chips (9 ounces)

• ½ teaspoon salt

For icing/glazing:

• 1 ½ cups semisweet chocolate chips (9 ounces)

• 1 tablespoon unsalted butter, softened

• ½ cup heavy cream


  • Preheat oven to 350 degrees F.
  • Butter a 13 x 9 x 2-inch baking pan and line the pan bottom with parchment paper and butter parchment.
  • Beat weed butter and sugar together with an electric mixer at medium-high speed until mixture is light.
  • Add peanut butter and beat till it gets incorporated.
  • Beat in whole eggs, vanilla, and egg yolk. Minimize mixer speed to low and mix in flour until incorporated.
  • Mix in chocolate chips (1 ½ cups) and spread batter in baking pan, smoothing top.
  • Bake brownies till they turn deep golden, puffed on top and a wooden pick inserted in centre come out with some crumbs adhering, 40 to 45 minutes.
  • Cool completely in pan on a rack, for about 1 1/2 hours.

Icing: In a heatproof bowl, put chocolate chips (1 ½ cups). Now, bring cream to a boil in a small saucepan and pour it over the chocolate chips. Let the mixture stand for a minute and gently whish in butter till incorporated, chocolate settled, and a smooth mixture forms. Spread icing on cooled brownies and let stand for about 15 minutes.

Store the hash brownies in an air tight container.

Weed Brownies

Weed Brownies


• ½ cup flour

• 3 tablespoons shortening

• 2 tablespoons honey

• 1 egg (beaten)

• 1 tablespoon water

• ¼ teaspoon baking powder

• ½ cup sugar

• 2 tablespoons corn syrup

• 1 square melted chocolate

• 1 teaspoon vanilla

• ½ cup Marijuana (ground)

• Pinch of salt

• ½ cup chopped nuts


  • Turn on the oven and allow it to pre-heat to 375 degrees.
  • Get all ingredients prepared and get a big bowl to add the ingredients.
  • Sift flour, baking powder, and salt together.
  • Mix shortening, syrup, honey, sugar, and egg.
  • Mix in chocolate and other ingredients.
  • Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.

Remove the weed brownies from the oven once they are cooked and place them on a cooling rack. After cooling, divide into individual weed brownies, sit back, and relax!