Weed Omelette
Weed OmeletteIngredients:
- 50 gram weed butter
- 2 or 3 eggs
- 1 medium onion, sliced
- Salt
- Cheese
- Milk
- Red Pepper/Capsicum, sliced and diced
Instructions:
Crack the eggs and add yoke and white for all eggs in a jug. Now, add a pinch of salt and pepper along with a drop of milk and whisk until it is nice and smooth. Now, add around 50 gram of bud butter and cream it along with grated cheese and add all to milk. You should whisk again until you notice a creamy paste appearance. Thereafter, add a drop of oil to the frying pan and turn heat on low flame, let the pan heat up. Fry onions and pepper for five minutes and add the paste and allow it to cook. Flip the omelette or grill for a few minutes, serve the weed omelette with a slice of toast.
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