Weed Cheesecake
Weed CheesecakeIngredients:
- Two packs of 8 oz Cream Cheese
- 1 egg
- 2 teaspoons Vanilla
- 3 tablespoons sugar
- 1 Pie Crust
- ½ Cup of CannaButter
- 1 cup Sour Cream
Instructions:
Pre-heat the oven to 350F and mix two packs of cream cheese, 1 teaspoon vanilla. and 1 egg together. Now, add 2 tablespoons sugar and ¼ cup CannaButter and mix until smooth. After this, pour into the crust and oven bake for about 20 minutes. While it is in the oven, you need to mix 1 cup sour cream, 1 tablespoon vanilla, 1 tablespoon sugar, and ¼ CannaButter together until creamy. As soon as you are done with first part of the baking process, allow it to cool for approximately 10 minutes and add freshly made topping and place back in the oven for 10 minutes. The last step is all about allowing it to cool and then top with chocolate sprinkles and caramel.
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