Peanut Butter Hash Brownies

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• Peanut Butter Hash Brownies

  Ingredients:

  • ½ lb cannabis butter, softened

  • 1 ¾ cups sugar

  • 1 cup creamy peanut butter

  • 2 teaspoons pure vanilla extract

  • 2 cups all-purpose flour

  • 2 large eggs plus 1 large yolk

  • 1 ½ cups semisweet chocolate chips (9 ounces)

  • ½ teaspoon salt

  For icing/glazing:

  • 1 ½ cups semisweet chocolate chips (9 ounces)

  • 1 tablespoon unsalted butter, softened

  • ½ cup heavy cream

  Instructions

  • Preheat oven to 350 degrees F.
  • Butter a 13 x 9 x 2-inch baking pan and line the pan bottom with parchment paper and butter parchment.
  • Beat weed butter and sugar together with an electric mixer at medium-high speed until mixture is light.
  • Add peanut butter and beat till it gets incorporated.
  • Beat in whole eggs, vanilla, and egg yolk. Minimize mixer speed to low and mix in flour until incorporated.
  • Mix in chocolate chips (1 ½ cups) and spread batter in baking pan, smoothing top.
  • Bake brownies till they turn deep golden, puffed on top and a wooden pick inserted in centre come out with some crumbs adhering, 40 to 45 minutes.
  • Cool completely in pan on a rack, for about 1 1/2 hours.

  Icing: In a heatproof bowl, put chocolate chips (1 ½ cups). Now, bring cream to a boil in a small saucepan and pour it over the chocolate chips. Let the mixture stand for a minute and gently whish in butter till incorporated, chocolate settled, and a smooth mixture forms. Spread icing on cooled brownies and let stand for about 15 minutes.

  Store the hash brownies in an air tight container.

• Tags: cannabis butter, Classic Weed Brownies, Hash Brownie, hash brownies, marijuana, Peanut Butter Hash Brownies, Pot Brownie, pot brownies, Walnut Pot Brownies, Weed Brownie, Weed Brownie recipe, weed brownies, weed smokers

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