Barbados Banana Ice-Cream
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Ingredients (for serving six):
25 gram butter
18FL Oz Single Cream
1/4 Ounce Crumbled hash
75 gram sugar
Pinch salt
3 overripe Bananas
3 Tablespoons Rum
5 Tablespoons Honey
Instructions:
In a saucepan, take the cream and heat until nearly boiling. In another saucepan, melt the butter with salt and sugar. Heat the hash with a flame and crumble it into the melted butter and keep stirring all the time. Once done, whisk the cream and butter. You now need to peel bananas and mash t…


