Grilled Cannabis Vegetables

  • Grilled Cannabis Vegetables


    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • ¼ teaspoon salt
    • 2 teaspoons snipped fresh rosemary
    • 2 tablespoons snipped fresh basil
    • 4 cups mixed vegetables
    • 1 ½ cups of high quality cannabis


    Preheat the oven to 200°C and combine cannabis flowers, olive oil, garlic, rosemary or basil, and salt in a medium mixing bowl. Add the vegetables to the oil mixture and toss to coat. You should now spoon the vegetable mix onto a 24 x 12 inch piece of heavy foil and bring opposite edges of foil together. Make sure to seal tightly with a double fold. Thereafter, fold in remaining ends to completely enclose all vegetables to leave a small space for steam to build and cook cannabis. For around 20 minutes, place the foil parcel in the oven to cook marijuana and soften the vegetables. Now turn the packet halfway through so that the vegetables can cook through. The last step is all about seasoning vegetables to taste with fresh ground pepper and making 4 side-dish servings.

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