Beef Skunk Vegetable Soup

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• Beef Skunk Vegetable Soup

  Ingredients:

  • 1 tablespoon olive oil
  • 25 gram rump steak, chopped finely
  • ¼ chopped onion
  • ½ pint beef stock
  • 30 ml red wine
  • Handful of fresh mixed herbs
  • Marijuana chopped

  Instructions:

  In a large saucepan, heat olive oil and add beef & chopped onions and let it fry until browned. Now, add wine and stir well so that beef juice can be collected. Thereafter, pour in stock and drop in broccoli and bring the soup to boil and simmer for 10 to 15 minutes. Once done, drop in the fresh herbs and sprinkle on Marijuana and serve.

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