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Ingredients (for serving six):
In a saucepan, take the cream and heat until nearly boiling. In another saucepan, melt the butter with salt and sugar. Heat the hash with a flame and crumble it into the melted butter and keep stirring all the time. Once done, whisk the cream and butter. You now need to peel bananas and mash them up. Thereafter, add cream, honey, and rum and you may add chocolate chips or smashed up cookies. Beat it to mix and pour it into a covered chilled plastic container. Now, let is freeze for a few hours. Pout into a mixing bowl and whisk until it turns smooth once it is partially set. Now, return the mixture to the container, cover, and freeze until firm.